Pastry
epub, mobi |eng | 1998-05-08 | Author:Rose Levy Beranbaum
FILLO Fillo (FEElo)—also spelled phyllo—strudel, and puff pastry are all members of the pastry leaf family. In fact, the word fillo means leaf in Greek. Its origins go back over ...
( Category:
Pies
May 9,2015 )
mobi, epub |eng | 2012-12-31 | Author:Claes Karlsson
MILK CHOCOLATE AND COCONUT CAKE MAKES ABOUT 14 PIECES CAKE BASE: 4 cups (400 g) grated coconut ¼ cup (50 g) brown sugar ¼ cup (50 g) granulated sugar 3 ...
( Category:
Pastry
January 13,2015 )
azw3, epub, pdf |eng | 2012-04-10 | Author:James Peterson
7. Mound the little apple slices you saved in the center of the tart. 8. Make another ring of apple slices inside the first but facing in the opposite direction. ...
( Category:
Reference
November 28,2014 )
epub |eng | 2014-09-27 | Author:Ruth Clemens [Clemens, Ruth]
Tip It is best to remove the rind of the orange using a zester or a julienne peeler. Hold it firmly against the side of the orange and move it ...
( Category:
Cakes
September 28,2014 )
mobi, epub |eng | 2005-09-02 | Author:Martha Stewart
Pies, Tarts, Cobblers, and Crisps INTRODUCTION The calendar has twelve months of the year; the kitchen has four seasons of pies and tarts. Autumn calls for the warm layers of ...
( Category:
Cooking
September 22,2014 )
epub, mobi |eng | 2009-09-04 | Author:Ciril Hitz
a) Add the corn to the batter and blend. b) Portion into baking forms. c) Garnish with desired toppings. Zucchini Bread YIELD: 1 loaf (9” × 4” × 3” [22.9 ...
( Category:
Biscuits, Muffins & Scones
September 5,2014 )
epub |eng | 2012-12-20 | Author:Lori Burke [Burke, Lori]
Melt the butter in a 12-inch x 8-inch baking pan. Spoon the batter over the hot butter. Spoon the raspberries on top of the batter. Bake in the preheated oven ...
( Category:
Pastry
May 11,2014 )
mobi, epub |eng | 2012-09-18 | Author:Wilson, Dede [Wilson, Dede]
2 ounces semisweet or bittersweet chocolate (not more than 60% cacao), such as Callebaut or Ghirardelli, finely chopped 1 tablespoon unsalted butter 1 large egg, separated Pinch of cream of ...
( Category:
Pastry
May 2,2014 )
epub | | 1998-05-12 | Author:Rose Levy Beranbaum [Beranbaum, Rose Levy]
FILLO Fillo (FEElo)—also spelled phyllo—strudel, and puff pastry are all members of the pastry leaf family. In fact, the word fillo means leaf in Greek. Its origins go back over ...
( Category:
Pastry
March 26,2014 )
epub |eng | 2012-11-05 | Author:Cheese Board Collective Staff [Staff, Cheese Board Collective]
RYE BREADS Dark Rye Light Rye Pumpernickel Marble Rye Sourdough Beer Rye Dark Rye In 1968, a dense European rye loaf was given to the store by a young hippie ...
( Category:
California
March 26,2014 )
mobi, epub, pdf |eng | 2010-10-05 | Author:Christy Jordan
two to three days before the gathering: shop for all groceries and make dessert. Refrigerator cakes are wonderful for large gatherings because they can be made in advance and rather ...
( Category:
Southern
March 25,2014 )
mobi |eng | 2011-09-01 | Author:Mark Klebeck; Michael Klebeck; Scott Pitts; Jess Thomson
CLASSIC TWISTS MAKES ONE DOZEN large twists THE TOP POT CAFES IN SEATTLE, WASHINGTON, NO LONGER MAKE THESE TWISTS, but you may recognize them from airports across America that sell ...
( Category:
Pastry
March 25,2014 )
epub, azw3 |eng | 2012-03-24 | Author:Richard Bertinet
Top with the sliced almonds, place on baking sheets (if using tart pans), and bake for 20 minutes, until golden brown. Leave in the pans for about 15 minutes. Trim ...
( Category:
Pastry
March 25,2014 )
epub |eng | 2013-12-02 | Author:Jacquy Pfeiffer [Pfeiffer, Jacquy]
INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) Pâte Brisée | One 9-inch crust (½ recipe, about 350 grams) | One 9-inch crust (½ recipe, about 123/10 ounces) Rhubarb, peeled if necessary ...
( Category:
French
March 25,2014 )
epub |eng | 2012-05-07 | Author:Karen DeMasco [DeMasco, Karen]
CONCORD GRAPE PIE With their deep purple-black color, intense floral aroma, and sweet and slightly tangy flavor, Concord grapes make for a stunning and delicious pie. Some supermarkets stock the ...
( Category:
Pastry
March 25,2014 )
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